Before the grill fires up
Frequently Asked Questions
Everything you need to know about pricing, protein choices, add-ons, and our outdoor hibachi experience.
01 How much does Onsite Hibachi cost?
Our standard price is $55 per person, with a $550 minimum for every party. Children age 12 and under are $30 per child.
02 What is included?
Every guest receives two protein choices, plus salad, fried rice, and vegetables.
03 Which proteins can I choose?
Standard protein choices are chicken, steak, shrimp, salmon, and tofu.
Premium upgrades are scallops, lamb, or filet mignon for an additional $5, and lobster for an additional $10.
04 Can I add a third protein?
Yes. Add a third standard protein for $10. A third serving of lamb, scallops, or filet mignon is $15, and lobster is $20.
05 What sides and add-ons are available?
Fried rice is included. Noodles are available for $5 per order. You can also add 12-piece gyoza for $10 or edamame for $8.
06 Do you cook indoors?
No. We cook outside only. Please plan an outdoor setup with enough room for the chef and grill.
07 What happens if it rains?
We provide service rain or shine, as long as there is a dry, covered outdoor area where the chef can safely cook.
08 How do I start a booking?
Call or text us at (631) 939-5735, or send your event date, location, and guest count through our contact form.
Bring the party to your backyard